‘Toast and Roast’ Scheduled for Vincent Guerithault

Vincent to celebrate 50-year milestone

Local food hero Vincent Guerithault, award-winning chef and owner of Vincent on Camelback, celebrates his 50-year milestone of creating culinary sensations with a special “Toast and Roast” dinner event on October 11. The event will be held at the restaurant on Camelback Road in Phoenix.

Guerithault is known for combining classic French cooking with Southwestern ingredients, creating an entirely new cuisine. He has received numerous awards, among them the James Beard award as “America’s Best Chef: Southwest.”

The roster of celebrity roasters for the celebratory dinner includes former Senator Jon Kyl, businessman and sports executive Jerry Colangelo, Dr. Robert Spetzler, restaurateur Mark Tarbell, former Arizona Attorney General Terry Goddard, and author and businessman Harvey Mackay, among others.

The menu will feature signature dishes from Vincent’s 50-year career. The event is open to the public. Visit vincentsoncamelback.com for more information.

More in Noteworthy

Recent Stories

Welcome to Elsewhere

Welcome to Elsewhere

Wonderspaces debuts new interactive and moving experience featuring 13 artists

David Hockney’s First Exhibition in Arizona

David Hockney’s First Exhibition in Arizona

Heard Museum celebrates 90th anniversary with one of Britain’s greatest living artist

Indulge Casino and Culinary Fundraiser

Indulge Casino and Culinary Fundraiser

Devereux Arizona nets $30K at lively event

Lauren Whitney Haire and Walker Lee Monfort celebrate at historical landmark

Lauren Whitney Haire and Walker Lee Monfort celebrate at historical landmark

Guests dance the night away at Union Station in Denver

Back to Top