Local food hero Vincent Guerithault, award-winning chef and owner of Vincent on Camelback, celebrates his 50-year milestone of creating culinary sensations with a special “Toast and Roast” dinner event on October 11. The event will be held at the restaurant on Camelback Road in Phoenix.
Guerithault is known for combining classic French cooking with Southwestern ingredients, creating an entirely new cuisine. He has received numerous awards, among them the James Beard award as “America’s Best Chef: Southwest.”
The roster of celebrity roasters for the celebratory dinner includes former Senator Jon Kyl, businessman and sports executive Jerry Colangelo, Dr. Robert Spetzler, restaurateur Mark Tarbell, former Arizona Attorney General Terry Goddard, and author and businessman Harvey Mackay, among others.
The menu will feature signature dishes from Vincent’s 50-year career. The event is open to the public. Visit vincentsoncamelback.com for more information.