‘Bon appetit!’ Super Bowl Fans
Super Bowl 50’s competing teams are gearing up for Feb. 7, and party hosts are prepping for the biggest sports even of the year. To ensure the game day menu is nothing short of a touchdown, top chefs from across the country have rounded up eight of their best dishes for the big game. The eight chefs include Chef Beau MacMillan, executive chef at Elements at Sanctuary on Camelback Mountain.
1. Ham and Jam Sliders
Executive Chef Beau MacMillan
Elements at Sanctuary on Camelback Mountain, Scottsdale, Ariz.
(photo at top)
2. Chipotle BBQ Pork Ribs
Executive Chef Caleb Lara
Lighthouse Grill at Harbor View Hotel, Martha’s Vineyard, Edgartown, Mass.
3. Crispy Rock Shrimp with Sriracha Aioli
Executive Sous Chef Richard Pelliccia
McCoy’s Oceanfront at Fort Lauderdale Marriott Pompano Beach Resort & Spa, Pompano Beach, Fla.
4. Mediterranean Swiss Chard Wraps
Executive Chef Patrick Leibacher
Seaway Grille at 1000 Islands Harbor Hotel, Clayton, N.Y.
5. Potato Broccoli Gratin with Garlic
Executive Chef Sylvain Harribey
Gaby Brasserie at Sofitel New York, New York
6. Crab Nachos
Executive Chef David Haick
Kanu at The Whiteface Lodge, Lake Placid, N.Y.
7. Booze-Infused People’s Porter Cashew Chocolate Cake
Pastry Chef Evan Sheridan
Herons at The Umstead Hotel and Spa, Cary, N.C.
8. Chocolate Covered Football Strawberries
Pastry Chef Brittani Szczecina
3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa, Riviera Beach, Fla.
To download all the recipes, click HERE.
