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T. Cook’s Cellar Series

Event Details

Event Category:
Food
Location:
Royal Palms Resort & Spa
Time:
6 p.m. - 9 p.m.
Info / Tickets
 

Back for its third year, T. Cook’s Cellar Series is returning to the Royal Palms Resort & Spa with an impressive monthly lineup of intimate events where Todd Allison, T. Cook’s executive chef, pairs a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers.

The series runs from November 2017 through April 2018 and pricing includes the coursed dinner and wine pairings.

DECEMBER
Grgich Hills Estate Dinner (From Napa Valley)

Thurs., Dec. 7
6 p.m. reception, 6:30 p.m. dinner
$140 ++ per person
Three-course dinner, plus hand passed hors d’oeuvres

COMING UP:

JANUARY
Caymus Vineyards Dinner (From Napa Valley)

Wed., Jan. 17
6 p.m. reception, 6:30 p.m. dinner
$160 ++ per person
Four-course dinner, plus hand passed hors d’oeuvres
Event hosted by Caymus winemaker Chuck Wagner

FEBRUARY
SIMI Winery Dinner (From Sonoma County)

Thurs., Feb. 8
6 p.m. reception, 6:30 p.m. dinner
$160 ++ per person
Four-course dinner, plus hand passed hors d’oeuvres

For reservations, call 602-808-0766.

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